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Causes and prevention of abnormal coral monkey head mushroom with bald and unthorny mushroom color
Causes and prevention of abnormal coral monkey head mushroom with bald and unthorny mushroom color
2018-07-11 -
How much is the market price of dried monkey head mushrooms per jin? It's not bitter to have a bubble like this!
Hericium Erinaceus, also known as hedgehog fungus, is named because it looks like hericium Erinaceus. It is one of the four famous dishes with high edible value. Because it is fresh and difficult to preserve, it is mostly dry on the market. How much is the market price of dried hericium Erinaceus? How can it not be bitter?
2020-11-09 Dry hericium Erinaceus mushroom market price probably more less money one jin like this -
Occurrence and Prevention of Common Diseases of Pleurotus ostreatus
In recent years, with the expansion of Pleurotus ostreatus cultivation area and the increase of cultivation years, the damage of pests is becoming more and more common, and the trend of occurrence is early and fast, and there is no harvest in serious cases. Because Pleurotus ostreatus is sensitive to pesticides and easy to produce drug damage, it is difficult to achieve the effect of killing insects and protecting mushrooms when the pests occur. Therefore, identifying the damage characteristics of various pests and reducing the source of infection are effective measures to avoid and reduce the occurrence of insect pests. Species of pests 1. Eye bacteria mosquitoes are also known as sharp-eyed bacteria mosquitoes, commonly known as small black mosquitoes, small flies, white maggots (refers to larvae). Diptera, mosquitoes
2019-01-16 -
Potted home found round head bright yellow mushroom color is so beautiful this can be eaten?
I found mushrooms growing in the flowerpot. What's going on? The color is too bright, the shape is too beautiful, three.
2018-06-18 -
How to cultivate Pleurotus eryngii
How to cultivate Pleurotus eryngii? Please introduce in detail the cultivation methods of Pleurotus eryngii can refer to the following cultivation methods: ㈠ cultivation raw materials are suitable for the growth of Pleurotus eryngii, such as sawdust, cotton husk, corncob, bagasse, bean straw and so on.
2018-07-18 -
What kinds of vegetables do you have? These varieties are more common in daily life!
Vegetables are an indispensable part of everyone's daily diet. In some places, vegetables are called vegetarian vegetables, and in my hometown, vegetables are called small dishes. Do you know what kinds of vegetables there are? The following editor will introduce several common varieties of vegetables to you. 1. Fungus
2020-11-27 Vegetables vegetable species vegetables which are these varieties daily more common -
Fish Head Cloud
Color, fragrance: Fresh fish head, rich soup Ingredients: 1 flower silver carp head (about 1500g), 12 vegetable bracts, 5g ham slices, 15g fresh mushroom slices Accessories: gravy, monosodium glutamate, salt, oil, aquatic powder, stock each appropriate preparation: 1) flower silver carp head to gills washed, then steamed to bone (not broken) standby; 2) Pour stock into the pan, add sauce, salt, monosodium glutamate and other seasonings, then add fish head, ham slices, fresh mushroom slices, vegetable bracts, boil, thicken with cornstarch, sprinkle
2019-01-15 -
Us: mushroom burgers are becoming a dietary trend (figure)
Now many restaurants have all kinds of mushroom hamburgers on the menu, especially brown mushrooms, dark brown color and rich taste make perfect food. The head of the Monterey mushroom company said that the brown mushroom hamburger contributed to the increase in demand for brown mushrooms.
2015-12-27 The United States mushrooms hamburgers gradually become a kind of diet trend picture -
Us: mushroom burgers are becoming a dietary trend (figure)
Now many restaurants have all kinds of mushroom hamburgers on the menu, especially brown mushrooms, dark brown color and rich taste make perfect food. The head of the Monterey mushroom company said that the brown mushroom hamburger contributed to the increase in demand for brown mushrooms.
2016-01-09 The United States mushrooms hamburgers gradually become a kind of diet trend picture -
Fish head bean curd soup with rich noodles
Cuisine: Sichuan food raw materials: 2 fish heads, 50 grams of shiitake mushrooms and bamboo shoots, 100 grams of tofu. Production process: first deep-fry the fish head; then add a little bean clove, spring onion, ginger and garlic, add the soup to boil and remove the dregs, put in shiitake mushrooms, sliced winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine, fish head cooked, thicken and sprinkle with green garlic.
2019-01-15 -
Mushroom fresh-keeping is better in fine-pore packaging.
After comparing several different packaging forms of mushrooms, a British horticultural researcher found that mushrooms packed in shallow trays and packed with thin porous film (which allows oxygen and other gases to pass through) have a longer shelf life. A small range of "micropores" a few centimeters square on the film can provide just the right amount of oxygen for mushrooms to breathe without oxidizing phenols. This kind of film can also make the water permeate without drying up the mushrooms. It is said that the mushrooms packed with this film keep the mushrooms white and hold the mushroom head tightly than those packed with perforated film and trays.
2019-01-16 -
Ganoderma lucidum pest: concave yellow mushroom beetle
The concave yellow mushroom beetle (DacnejaponicaCrotch) is also known as the small mushroom beetle and the concave mushroom beetle. It belongs to Coleoptera, Fungicidae. 1. Morphological and habitual adults are 3-4.5 mm long, oval and glossy. Head yellowish brown, antennae 11 nodes, brown. The compound eye is large and spherical. The width of the anterior chest dorsal plate is wider than long, yellowish brown, and deeper in the middle. The inner edge of the base of the sheath wing has a pair of square black spots, the base of the sheath wing is semi-yellowish brown, and the end is black. Feet yellowish brown, thin. From the shoulder angle oblique to the middle seam with red and yellow markings, and red and yellow
2019-01-16 -
How to cultivate Hericium erinaceus
Hericium erinaceus (scientific name: Hericium erinaceus; English name: Lions Mane Mushroom, Bearded Tooth Mushroom), also known as Hericium erinaceus, is named because it looks like Hericium erinaceus. Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese expensive dishes, tender meat, flavor, delicious
2020-11-08 Hericium erinaceus mushroom how cultivation management good scientific name -
Cultivation techniques of mushroom
First of all, to buy sticks, it is best to buy those that have grown white mycelium. Put the stick in a dark place and spray water regularly every day. Do not water the mushrooms after they come out, just keep the stick moist and keep the temperature at 20-28 degrees. About one
2020-11-09 Mushroom cultivation techniques first buy stick best already -
Classification Standard and processing Technology of volvariella volvacea
1. Grading standard of straw mushroom: 1. Classification of fresh mushroom: first class: perimeter of mushroom grain is 8ml 11cm, solid grain. Second class: the perimeter of mushroom granules is 6ml / 8cm, solid grains. Grade III: the perimeter of mushroom granules is 6ml / 8cm, and the prepuce is slightly cracked. Mushroom flower: the cracking of mushroom bud is not more than 0.5 cm. Outside the class: the perimeter of the mushroom grains is 5ml. 6cm, with some mushroom flowers. 2. Classification of dried mushrooms: cut head, no sediment impurities, mushroom noodle mouse gray or gray-white, mushroom meat white. Pleurotus ostreatus without opening film, water content up to 12%, fragrant
2019-01-16 -
Discussion on the experience of cultivating Lentinus edodes in Duanmu
Among Lentinus edodes, Duanmu Lentinus edodes is very popular among consumers. The author has been engaged in the cultivation of Lentinus edodes for decades, and the practical experience is introduced as follows. 1. In addition to pine, fir, cypress and other oily and aromatic tree species, more than 200 kinds of trees such as white oak, sesame oak, Cyclobalanopsis glauca, maple, flower tree, chestnut, wild walnut and so on are suitable. two。 Cutting and setting up the Winter Solstice can cut down trees, especially "nine days", which should not exceed Qingming Festival at the latest. Because the tree is dormant during this period, the cortex is closely integrated with xylem, rich in nutrition and miscellaneous bacteria.
2019-01-16 -
Cultivation techniques of hericium Erinaceus
Hericium Erinaceus, also known as hericium Erinaceus, hedgehog fungus, cauliflower fungus or mountain fungus, was originally a kind of precious edible fungus hidden deep in the dense forest. The fruiting body is round and thick, often hanging from the tree trunk, covered with needle-like spines, shaped very much like the head of a monkey, hence the name. The meat of hericium Erinaceus is tender and delicious, and its color, taste and fragrance are excellent.
2018-09-10 -
Prevention and control of "three insects and one disease" of mushroom
The "three insects and one disease" of mushrooms are mites, jumpers, mushroom mosquitoes and harmful verrucosporium. The characteristics and control methods of these diseases and insect pests are described as follows. 1. In the process of the occurrence of symptoms caused by mites, if the hyphae are found to have the phenomenon of returning bacteria, such as the decrease of villous hyphae, the increase of simple hyphae, and the pink bright spots on the surface of the hyphae, the mite head appears in the mushroom bed. When there are 3 to 5 mites in the range seen with a magnifying glass, the control target is reached. After covering the soil, the mites will move with the soil surface as the hyphae grow to the soil surface.
2019-01-16 -
Processing Technology of low temperature Preservation of Edible Fungi
Processing Technology of low temperature Preservation of Edible Fungi
2020-12-04 -
Salting processing Technology of fresh Mushroom
1. Mushrooms used for salinization should be harvested at the right time to remove impurities and remove diseases, insects and moldy individuals. Mushrooms require complete caps and cut off the base of mushroom feet; Pleurotus ostreatus should lift the fruiting bodies one by one to eliminate deformed mushrooms; hericium Erinaceus and mushrooms require removal of aged stalks. Harvest on the same day, processing on the same day, not overnight. 2. Rinse first with 0.6% salt water (excessive concentration will make the mushroom body red) wash away impurities such as mud chips on the mushroom body surface, and then rinse with citric acid solution (ph 4.5).
2019-01-15